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Pengaruh faktor-faktor Consumer-Based Chain Restaurant dan Brand Equity terhadap Brand Trust melalui Brand Reputation (Studi Kasus Pada : Sushi Tei)

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Perpustakaan IBS (Rak Skripsi) S 111735 MUH p
007327
Available but not for loan - Reference
Detail Information
Series Title
-
Call Number
S 111735 MUH p
Publisher
Jakarta : STIE Indonesia Banking School.,
Collation
-
Language
Indonesia
ISBN/ISSN
-
Classification
658.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Skripsi IBS (Manajemen)
Specific Detail Info
-
Statement of Responsibility
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No other version available

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