Peningkatan Consumer Loyalty dengan Product Quality, Price, Location dan Store Atmosphere, melalui Customer Satisfaction (Studi pada: Cafe Nannys Pavillon Mall Kota Kasablanka)

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Peningkatan Consumer Loyalty dengan Product Quality, Price, Location dan Store Atmosphere, melalui Customer Satisfaction (Studi pada: Cafe Nannys Pavillon Mall Kota Kasablanka)

Cut Shafira Rizkya - Personal Name; Wasi Bagasworo - Personal Name;

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Perpustakaan IBS (Rak Skripsi) S 1116010 CUT p

007050

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Series Title: -
Call Number: S 1116010 CUT p
Publisher: Jakarta : STIE Indonesia Banking School., 2016
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Language: Indonesia
ISBN/ISSN: -
Classification: 658.07
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Subject(s): Skripsi IBS (Manajemen)
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Peningkatan Consumer Loyalty dengan Product Quality, Price, Location dan Store Atmosphere, melalui Customer Satisfaction (Studi pada: Cafe Nannys Pavillon Mall Kota Kasablanka)

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